Have fun and learn the basics of cooking!
Learn how to prepare a range of appetisers, salads, and even more with your brand new knife skills!
This hands-on workshop will also cover the basics of food safety, as well as providing participants with basic but useful cookery skills that can be added in their resume!
This is a non-accredited course.
This workshop will be held at the International College of Advanced Education, in Rapid Creek.
AGES BETWEEN 15-25
Tuesday 5 October – 1:00pm-4:30pm
THIS WORKSHOP IS FREE!!!