This workshop is booked out.
Have fun and learn some useful baking basics in this FREE workshop!
This hands-on workshop will also cover the basics of food safety, as well as providing participants with basic but useful kitchen skills that can be added in their resume!
This non-accredited course is for ages 15-25.
Thursday 20 January 1:30pm-5.00pm (Booked out!)
This workshop will be held at the International College of Advanced Education, in Rapid Creek.